Zeremonieller Kakao aus dem VRAEM in Peru, hergestellt von Juan Laura aus einer Mischung der Varietäten Chuncho, Bellavista und VRAE-15 – intensiv, pur und unverfälscht. Dieser zeremonielle Kakao wird von Juan Laura im VRAEM (Valle de los ríos Apurímac, Ene y Mantaro) in Peru...

Experience the harmonious combination of dried red fruits, citrus notes, nuts, and spices in this 60% cocoa chocolate from Juan Laura. This exquisite combination is created from high-quality Chuncho cocoa and artisanal craftsmanship in Juan Laura's own chocolate manufactory. Made from the finest cocoa...

Experience the harmonious combination of dried red fruits, citrus notes, nuts, and spices in this 60% cocoa chocolate from Juan Laura. This exquisite combination is made from high-quality Chuncho cocoa and artisanal craftsmanship in Juan Laura's own chocolate manufactory. Made from the finest cocoa...

Trinkschokolade aus dem VRAEM in Peru, hergestellt von Juan Laura aus der Varietät Chuncho (Single Variety) – ausgewogen, fruchtig und vielseitig einsetzbar. Diese Trinkschokolade wird von Juan Laura in Pichari Alta im VRAEM (Cusco, Peru) produziert. Verwendet wird die native Kakaovarietät Chuncho, ein sogenannter...

Experience complex aromas of physalis, orange, peach, fig, panela, passionfruit, mint, and ginger in this 70% cocoa chocolate from Juan Laura. This exquisite combination is crafted from high-quality, single-origin JL-2 cocoa and artisanal skill in Juan Laura's own chocolate manufactory. Made from the finest...

Experience complex flavors of physalis, orange, peach, fig, panela, passion fruit, mint and ginger in this 70% cocoa chocolate from Juan Laura. This exquisite combination is created from high-quality, single-origin cocoa of the JL-2 variety and artisanal skill in Juan Laura's own chocolate manufactory....

Trinkschokolade aus dem VRAEM in Peru, hergestellt von Juan Laura aus der Varietät JL-2 (Single Variety) – komplex, fruchtig und besonders ausdrucksstark. Diese Trinkschokolade wird von Juan Laura in Pichari Alta im VRAEM (Cusco, Peru) produziert. Verwendet wird die eigens entwickelte Kakaovarietät JL-2, die...

Trinkschokolade aus dem VRAEM in Peru, hergestellt von Juan Laura aus der Varietät VRAE-99 (Single Variety) – floral, komplex und außergewöhnlich ausdrucksstark. Diese Trinkschokolade wird von Juan Laura in Pichari Alta im VRAEM (Cusco, Peru) produziert. Verwendet wird die seltene Kakaovarietät VRAE-99, ein Single...

Experience complex aromas of roses, lilies, and white flowers, accompanied by citrus (lime), pecans, and malt, in this 70% cocoa chocolate from Juan Laura. This exquisite combination results from high-quality, single-origin VRAE99 cacao and artisanal craftsmanship in Juan Laura's own chocolate factory. Made from...

Experience complex aromas of roses, lilies, and white flowers, accompanied by citrus (lime), pecans, and malt, in this 70% cocoa chocolate by Juan Laura. This exquisite combination is created from high-quality, single-origin VRAE99 cocoa and artisanal craftsmanship in Juan Laura's own chocolate factory. Made...

Experience complex aromas of red fruits (plum, fig, peach), citrus fruits (tangerine), caramel, nuts, roasted coffee beans, and spices (pepper) in this 79% cacao chocolate from Juan Laura. This exquisite combination is created from high-quality, single-origin Chuncho cocoa and artisanal craftsmanship in Juan Laura's...

Experience complex aromas of red fruits (plum, fig, peach), citrus fruits (tangerine), caramel, nuts, roasted coffee beans, and spices (pepper) in this 79% cacao chocolate from Juan Laura. This exquisite combination is created from high-quality, single-origin Chuncho cacao and artisanal craftsmanship in Juan Laura's...

Trinkschokolade aus dem VRAEM in Peru, hergestellt von Juan Laura aus der Varietät Chuncho (Single Variety) – intensiv, fruchtig und mit würziger Tiefe. Diese Trinkschokolade wird von Juan Laura in Pichari Alta im VRAEM (Cusco, Peru) produziert. Verwendet wird die native Kakaovarietät Chuncho, ein...

Experience the pure intensity of 100% Chuncho cocoa with complex aromas of citrus fruits, spices, nuts, cupuaçu, and raisins. This chocolate from Juan Laura is the result of the finest craftsmanship, made from single-origin Chuncho cocoa. The cocoa beans come from their small, organic...

Experience the pure intensity of 100% Chuncho cocoa with complex aromas of citrus fruits, spices, nuts, cupuaçu, and raisins. This chocolate by Juan Laura is the result of the finest craftsmanship, made from single-origin Chuncho cocoa. The cocoa beans come from their small, organic...

Discover the intense and natural flavor of 100% pure cocoa powder from Peru. This high-quality cocoa powder from Kuyay is made from carefully selected cocoa beans from its own Finca Quya farm in the Amazon region of Bagua Grande. Thanks to gentle processing, the...

Indulge in an intense taste experience with our Kuyay 50% Amazon Milk Chocolate with Coffee. This unique bar combines the rich flavor of Amazon cocoa with the invigorating note of roasted coffee. Made from an exquisite blend of over 135 different cocoa varieties thriving...

Immerse yourself in the intense flavors of forest fruits, citrus fruits, nuts, and a hint of pineapple in this 100% Dark Chocolate from Kuyay. This chocolate is made from a unique blend of over 135 different highly aromatic cocoa varieties grown at Finca Quya...

Experience the harmonious flavors of cocoa, caramel, nuts, and subtle fruit notes in this exquisite 60% Dark Chocolate from Kuyay, now in a large 1 kg pack in convenient drops form. This special chocolate is made from an exceptional blend of more than 135...

Immerse yourself in the exotic world of Kuyay chocolate with pineapple. This exquisite bar combines the intense flavor of Amazonian cocoa with the fruity sweetness of dried pineapple pieces. Made from a unique blend of over 135 different cocoa varieties thriving on the Quya...